Fascinating Find - No-Knead Beer Bread

You already know that I am in love with Artisan Bread. It is versatile, simple to work with, and frugal. However, it takes some planning ahead to make. This No-Knead Beer Bread can be made in a single batch and does not require refrigeration before baking. So, although it still takes 4 hours from start to finish, it is definitely a quicker process with a great flavor. We ate it with butter slathered on it with dinner one night, made Panini out of it the next day, and used the final scraps for homemade croutons. It was crusty, flavorful, and tasty. I will definitely be making this again.

Chef John at Food Wishes is the author of this fantastic recipe. You can find the recipe and an instructional video at the link below. Chef John also has lots of other delicious looking recipes on his blog, so be sure to check it out!

Blog Link: Food Wishes

Recipe Link: No-Knead Beer Bread

This post has been linked to Try New Adventures Thursday.