We are diligently eating up the last of our food in order to
be ready for our big move. Right now I am focusing on freezer and refrigerator
foods. I have had 3 jars of home cooked pinto beans sitting around for a while,
so I decided to try making a simple, layered bean dip for our Friday Night Movie Night. We liked it so much that we have eaten it twice now. I am so
glad that I experimented in the kitchen!
Bean Dip
2 cups pinto beans, drained
½ tsp. chili powder
½ tsp. garlic powder
¼ tsp. cumin
Salt to taste
1 cup sour cream
Banana peppers, jalapeƱos, or green chilies
1 cup grated cheddar cheese
Tortilla Chips
Pour beans into a pie plate. Add chili powder, garlic
powder, cumin, and salt. Mash beans with a fork, stirring to combine the
seasonings. Evenly spread the beans over the bottom of the pie plate. Spread
sour cream on top of beans. Top with peppers. Sprinkle with cheese. Bake at
350˚ for 30 minutes. Serve immediately with tortilla chips.
YUM! I just finished working out, and this sounds FABULOUS! I think I have all of the ingredients, except chips, so we might have to try this soon. :) Thanks Alison! And thanks for linking up to TNAT.
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