Bok Choy Salad

Do you ever get tired of green salad? We eat a lot of it at our house, so I try hard to offer a variety of salads and dressings. Bok choy is a great alternative to green leaf lettuce and it offers a big crunch. I like to chop it into small pieces, making it easier to eat. The recipe below is simple to make at the last minute and it looks a lot prettier than a traditional salad, with it's dark green leaves and white stalks. It is the perfect salad to take to a picnic or gathering of friends and family.

Bok Choy Salad

1 bunch bok choy, washed and chopped

1 bunch green onions, sliced

½ cup sliced raw almonds

Combine bok choy, green onion, and almonds in a salad bowl.

Dressing:

¼ cup olive oil

2 Tbsp. white vinegar

3 Tbsp. raw or white sugar

1 ½ Tbsp. soy sauce

Whisk together all ingredients in a small bowl. Drizzle over salad and toss to combine. Serve immediately.

This  post has been linked to Mop It Up Mondays.