Last week, my neighbor called me on her way home from work saying that a friend had given her a huge bunch of fresh rosemary. I was thrilled to take some off of her hands. So, tonight I made roasted potatoes with fresh rosemary. Yumm!
And, when I did my grocery shopping this morning, I was thrilled to find a whole chicken that was reduced for quick sale. (Perfectly in keeping with my New Year's Frugal Kitchen Goal.) It is going to be so tasty roasted with my fresh rosemary! How do you like to use rosemary?
And, when I did my grocery shopping this morning, I was thrilled to find a whole chicken that was reduced for quick sale. (Perfectly in keeping with my New Year's Frugal Kitchen Goal.) It is going to be so tasty roasted with my fresh rosemary! How do you like to use rosemary?
This post has been linked to Mop It Up Mondays.
I chop it and put it in olive oil with salt and pepper as a chicken marinade. I've also baked it into bread. It's wonderful on potatoes, as you know, and you can put a sprig into chicken broth or inside a roasting chicken for great flavor. I have not planted any yet at the new house and have GOT to do that. I used it a lot when I had a plant at the old house.
ReplyDeleteTonight I used my rosemary for crockpot chicken. Turned out great!
Delete