Last week I confessed to you that I have been trying to reduce my sugar intake. In my search for low sugar treats, I found this two ingredient cookie recipe. The cookies can be mixed up in seconds and you can add nuts, dried fruits, or chocolate chips for variety.
Pictured above is the pumpkin and oat version with chocolate chips, but I also tried the banana and oat version (also with chocolate chips). My kids preferred the pumpkin cookies, but I liked the banana cookies best. Although we ate these cookies as a dessert, they would also be good for breakfast. And, next time I make the pumpkin version, I plan to add some cinnamon.
You can find these recipes over at The Burlap Bag.
Banana and Oat Cookies
Pumpkin and Oat Cookies
Recipe Note: I have found that my cookies do not spread while baking, instead they remain the exact shape that I scoop out onto the pan. Next time, I will flatten them slightly after scooping them on to my baking pan.
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