Cinnamon Sugar Biscuits

We really love cinnamon at our house. It is definitely a comfort flavor for me. And, on Saturday I was craving some sticky-sweet cinnamon Monkey Bread. However, my kids had no intention of waiting hours for their breakfast so I decided to jazz up some regular biscuits with some cinnamon and sugar as a quick substitute. 

They turned out beautifully and my little one gobbled almost half of them all by herself! I used my favorite Sour Cream Biscuit recipe to start, but I am sure that you could use your tried and true recipe if you prefer. 

Cinnamon Sugar Biscuits

Biscuits:
2 cups white whole wheat flour
½ tsp. salt
½ tsp. baking soda
1 Tbsp. baking powder
¾ cup sour cream
Milk or water (enough to form biscuit dough)

Stir together all ingredients, adding enough milk to form desired consistency. Drop onto a 9X13 baking pan with a medium sized scoop, about ½ an inch apart. Flatten slightly. 

Cinnamon Sugar Topping:
½ cup melted butter
1 Tbsp. cinnamon
½ cup white sugar

Drizzle melted butter over biscuits. Stir together cinnamon and sugar. Sprinkle over biscuits. Bake at 450º for 10-12 minutes. Cool for 10 minutes, then serve. Yield: 20 biscuits.