On Saturday morning I was pouring over recipes looking for some kind of coconut bar cookie recipe to share with friends. I came across one that looked good, but didn't seem to have enough coconut. So, I made a few adjustments to the recipe and came up with the one below.
Well, these Chewy Coconut Bars were a hit! My friends gobbled up every last one. And even a coconut hater enjoyed them. When I got ready to go home, the coconut hater confessed that he had eaten 6 bars. It does my heart good to have someone enjoy my baking so much!
Well, these Chewy Coconut Bars were a hit! My friends gobbled up every last one. And even a coconut hater enjoyed them. When I got ready to go home, the coconut hater confessed that he had eaten 6 bars. It does my heart good to have someone enjoy my baking so much!
Chewy Coconut Bars
2/3 cup melted butter
1 ½ cup raw sugar (or brown sugar)
3 eggs
1 ½ cups coconut (I used unsweetened)
1 tsp. vanilla
2 cups white whole wheat flour
1 tsp. baking powder
½ tsp. salt
1 ½ cups chocolate chips
Stir together all ingredients. Spread into a greased 9X13 pan. Bake at 350ยบ for 25-30 minutes or until a tester comes out clean. Cool and serve.
This recipe was adapted from the one found here.
1 ½ cup raw sugar (or brown sugar)
3 eggs
1 ½ cups coconut (I used unsweetened)
1 tsp. vanilla
2 cups white whole wheat flour
1 tsp. baking powder
½ tsp. salt
1 ½ cups chocolate chips
Stir together all ingredients. Spread into a greased 9X13 pan. Bake at 350ยบ for 25-30 minutes or until a tester comes out clean. Cool and serve.
This recipe was adapted from the one found here.
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