I made a roast in the slow cooker the other night for dinner. And, to me, a roast is just not quite perfect unless it is served with homemade bread. So, I choose Cheddar Dill Muffins. I used to make these all the time, but I got tired of them and stopped making them for a while. My kids were glad to see them on the table again!
These muffins are a cross between a biscuit and a muffin. And the cheese makes for a nice “crust” on the bottom.
Cheddar Dill Muffins
2 Tbsp. melted butter
1 egg
1 cup milk
1 ¾ cup white whole wheat flour
1 ½ Tbsp. sugar (raw or white)
1 Tbsp. baking powder
1 tsp. dried dill
½ tsp. salt
1 cup grated cheddar cheese
Stir together all ingredients. Scoop into greased muffin pan. Bake at 400ยบ for 15-20 minutes or until lightly golden. Cool for 10 minutes, remove from pan, and serve with butter.
No comments:
Post a Comment
Thank you for taking the time to leave a comment. I look forward to reading what you have to say.