I love the flavors of Fall. Pumpkin, apples, and all things cinnamon. To me, these flavors add up to a feeling of warmth and comfort. These Pumpkin Waffles are so tasty with real maple syrup and all three of my kids agree. (Homemade Cinnamon Syrup is delicious too!)
Of course one of the best features of this recipe is that the batter can be made up ahead of time and refrigerated for later. And, if you do not have a waffle maker, you can certainly use the batter to make pancakes instead.
Pumpkin Waffles
4 Tbsp. melted butter
¼ cup raw or brown sugar
1 cup cooked pumpkin
2 cups milk
4 eggs
2 ½ cups white whole wheat flour
1 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
Stir together all ingredients. Follow the instructions for your waffle maker to the cook the waffles. Yield: 6 Belgian sized waffles.
could you use one cup of organic canned pumpkin?
ReplyDeleteYes, canned pumpkin will work perfectly. Thanks for stopping by!
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