Pumpkin Spice Creamer

Recently I tried a Pumpkin Smoothie recipe. I really liked it, but my kids were not impressed. So, I poured the leftovers into a canning jar and put it in the refrigerator. Later that day, the idea came to me that I could use the leftover smoothie as coffee creamer. This was a great solution to keep food from going to waste and it was yummy in my coffee. Although, it was a bit tart from the yogurt in the recipe.

I reworked the recipe and came up with the one below. It is smooth and thick. And, it even tastes great on its own without being too sweet. I am pleased that the One Time Pumpkin Smoothie evolved into something that I have gladly enjoyed and will make again and again.

Pumpkin Spice Creamer

¾ cup cooked pumpkin
2 cups milk
3 Tbsp. maple syrup
½ tsp. pumpkin pie spice

Add all four ingredients to a blender. Process until completely combined. Serve with your favorite coffee. Store in the refrigerator, and shake before serving.

You may also like to try homemade versions of Amaretto Creamer and Peppermint Mocha Creamer.