Italian Seasoning Mix

I feel like the dinner hour is the most stressful time of my day. So, I love shortcuts in the kitchen that allow me to get dinner on the table quickly without sacrificing quality. This seasoning mix is simple and versatile. We use it in pizza sauce, pasta sauce, and for salad dressing. It comes together in seconds and stores well for a long time. Although it does not produce a “fresh” sauce, it is flavorful and allows me to stay away from pre-packaged sauces and mixes.

Italian Seasoning Mix

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. raw sugar

2 tbsp. dried oregano

1 tsp. ground black pepper

1 tsp. dried basil

1 tbsp. dried parsley

¼ tsp. celery salt

1 tbsp. salt

Measure all ingredients into a jar. Cover tightly with lid and shake to combine.

To use:

For pizza sauce – Add 1 tbsp. mix to 1 cup of tomato sauce. Stir to combine. This will cover a 15” pizza.

For pasta sauce – Add ¼ cup mix to a 28oz. can of crushed tomatoes. Heat thoroughly and serve over pasta. This can be used in place of a jar of your favorite pasta sauce.

For salad dressing – Add 2 tbsp. mix to 2/3 cup of olive oil, ¼ cup of vinegar (white or balsamic), and 2 tbsp. water. Whisk to combine and serve with your favorite salad.

Adapted from this recipe. 

Frugal Tip: Make up Italian Seasoning Mix in bulk and package into small glass jars to give as Hostess gifts or to use as stocking stuffers.