Once a week I make sandwich bread for our family. I normally make 3 one pound loaves. Sometimes I make whole wheat, sometimes multi-grain bread. I put two loaves in the freezer and keep one out to eat immediately. Yesterday I made bread and it turned out as usual. However, when I cut into the first loaf this morning to make sandwiches for my kid’s lunches, there was a hole in the middle of the loaf. Not happy about this, I cut three slices from each end to make the sandwiches.
In ten years of bread baking, I have never had this happen before. My hope is that this is unique to this loaf of bread and that the other two will be fine. Needless to say, the middle portion of this loaf is not going to make it into the lunch boxes this week. I’ll probably add it to my Baked French Toast bag in the freezer instead.
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