French Toast Sticks

My last loaf of Bread Maker Bread did not turn out well. It did not rise properly and was too dense for sandwiches. So, to keep it from going to waste, I made French Toast Sticks with it. I cut the bread into one inch slices and then cut each piece into four sticks. I dipped the sticks into an egg and milk mixture and then cooked them on a griddle just like traditional French Toast. My kids really enjoyed eating the sticks with their hands and dipping them into syrup. (Two of my kids dipped theirs in Cinnamon Syrup and my little one dipped hers in Chocolate Syrup.)

 

I refrigerated the leftovers and reheated them in the toaster oven for my little one to eat for lunch the next day. Next time, I would like to try an oven version instead. Seems like it would be simpler and I wouldn't have to stand over the griddle tending to them. If you have tried making homemade baked French Toast Sticks, I would love to hear about it.