Dill Dressing

We have spent the last couple of days eating up the odds and ends in the refrigerator. Leftover pork, leftover taco meat, half a cucumber, a bit of lettuce, etc. We typically have a leftover night each week to finish off these leftovers and this has really helped to reduce our food waste. To go along with our lettuce and other bits of produce, I made up this Dill Dressing. As I was whisking it together I realized that I had never posted it here at You Can Make That. I've been making it for years and I can't believe that I had never told you about it. My favorite way to serve this is over a green salad with cucumbers, tomatoes, and grated carrots. 

Dill Dressing

¼ cup olive oil
2 Tbsp. white vinegar
2 Tbsp. sour cream
1 tsp. prepared mustard
1 Tbsp. dried dill
½ tsp. salt

Measure all ingredients into a jar. Whisk to combine. Serve over green salad.