Muesli is my absolute favorite breakfast cereal during the warmer months. It is so simple to mix up ahead of time and it is easy to customize. My first success with homemade Muesli was an “everything” recipe that you can read about here. Since then, I have tried many different varieties. All of them have been tasty, but this one is my favorite by far.
As the weather continues to get cooler, I gravitate more toward hot cooked oatmeal for breakfast. So, I may create a hot version of this with some of the same ingredients.
Blueberry Pecan Muesli
2 cups old fashioned oats
1 cup puffed rice or wheat
¾ cup dried blueberries
½ cup chopped pecans
¼ cup shredded unsweetened coconut
¼ cup raw sunflower seeds
Measure all ingredients into a large bowl. Stir until combined. Store in an airtight container. Serve as a cold cereal with milk or over yogurt.
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