Last month I told you about my new
cooking class called Simply Homemade. I had a smaller crowd this
time, but we still had fun cooking and eating together. We started
with Decadent Hot Cocoa. This is a dry mix that is super frugal, can
be made up ahead of time, and is perfect for gift giving. Everyone
made a batch of the mix to take home and we all enjoyed a cup before
we got started with our feature recipes.
For our main dish, we made BBQ Pork
Tenderloin. When it came time to serve the meat, we sliced it, placed
it on small rolls, and topped it with BBQ sauce. Finally, we made
Cole Slaw as our side dish. One of the ladies enjoyed the Cole Slaw
enough that she plans to make it this weekend for friends. To me,
that is what makes Simply Homemade a true success!
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