Sickness invaded my home this weekend and I spent the entire weekend on the couch. Not fun. Thankfully, my kids cooperated nicely. No fighting, no whining, no complaints of boredom. And, we ate comfort foods like grilled cheese, buttered pasta with parmesan cheese, and fried potatoes. Thankfully my kids were thrilled.
I'm not sure that this is even a recipe. But, this is real life at my house, so why not share it? My kids say these taste like bite size french fries and sometimes gobble them up before they even make it to the table. I like to cook my potatoes in leftover bacon grease, if I have it, for the added flavor, and they are easy to jazz up with onions and additional seasonings if you choose.
Fried Potatoes
4 medium potatoes
4 Tbsp. olive oil
Salt and pepper to taste
Scrub potatoes and cut into ½ inch cubes. Heat a skillet with the olive oil on high. Add potatoes and cook 4-5 minutes. Stir and continue to cook, stirring occasionally, until all of the potatoes are evenly browned. Remove from the pan, draining away any excess olive oil, and salt and pepper to taste.
I'm not sure that this is even a recipe. But, this is real life at my house, so why not share it? My kids say these taste like bite size french fries and sometimes gobble them up before they even make it to the table. I like to cook my potatoes in leftover bacon grease, if I have it, for the added flavor, and they are easy to jazz up with onions and additional seasonings if you choose.
Fried Potatoes
4 medium potatoes
4 Tbsp. olive oil
Salt and pepper to taste
Scrub potatoes and cut into ½ inch cubes. Heat a skillet with the olive oil on high. Add potatoes and cook 4-5 minutes. Stir and continue to cook, stirring occasionally, until all of the potatoes are evenly browned. Remove from the pan, draining away any excess olive oil, and salt and pepper to taste.
This post has been linked to Mop It Up Monday.
No comments:
Post a Comment
Thank you for taking the time to leave a comment. I look forward to reading what you have to say.