Simple Meatloaf

Growing up I hated meatloaf. And, for years I avoided testing meatloaf recipes of any kind. But, when I finally decided to give it a try, I was pleasantly surprised. And, my family fell in love with this version. Since then, I have figured out why I never cared for the meatloaf of my childhood. Onions. Yes, that's right. It was the large chunks of onions that turned me off. So, this recipe omits onions, but if you love them, by all means add them!

Meatloaf is incredibly versatile. If you don't care for pork, substitute ground beef. If BBQ sauce is not your favorite, substitute ketchup. Not a fan of Italian seasoning, use an envelope of dry onion soup mix. Out of bread crumbs, no problem, finely dice a slice of bread and use that instead. Two pounds of meat too much for your family, divide the mixture into two loaves and freeze one to bake later. Over the years, I have served this meatloaf with many variations, but the combination below is the one that my family likes best, made with my homemade Italian Seasoning Mix. 

Simple Meatloaf

1 lb. ground beef
1 lb. ground pork
(Or 2 lbs. meatloaf mix)
½ cup BBQ sauce
¼ cup Italian Seasoning
½ cup bread crumbs
1 egg

In a large bowl, combine all ingredients and stir until combined. (You may need to use your hands.) Form into a loaf. Place loaf in a large casserole dish. Top with additional BBQ sauce, if desired. Bake, covered at 350º for 1 hour. 

Recipe Note: This meatloaf can also be cooked in a slow cooker on low 6-8 hours.