Photo Credit: All Recipes
This is one of my favorite party food recipes.
And, lately I have been asked for the recipe several times, so I thought that it was time to share it here on You Can Make That. Normally, I warm this
in the slow cooker, but I have also heated it on top of the stove, in the
microwave, and even in the oven. No matter which method you choose, I am
certain that it will be gone by the end of your next party!
Hot Corn Dip
2 – 15oz. cans corn, drained
1 – 10oz. can diced tomatoes with green chilies, drained
1 – 8oz. block cream cheese
½ tsp. garlic powder
½ tsp. chili powder
Add all ingredients to a small slow cooker. Cover and cook
on high for 3 hours or on low for 5 hours. Serve with tortilla chips or corn
chips.
This recipe was
adapted from the one found here on All Recipes.
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