The
other night the kids begged me to make pancakes for dinner. But, after the ridicule
that I received from my friend about serving bagels for dinner, I thought
better of it and promised to make them for breakfast the next morning instead. I
remembered that I had some Homemade Baking Mix in the freezer and decided to
use that instead of my usual pancake recipe. I laid out the recipe, the
skillet, and a mixing bowl to be ready for the morning and I served them for
breakfast as promised.
This
recipe can also be used to make waffles, but honestly it’s not my favorite.
However, still an improvement over store bought frozen waffles. I served the
pancakes with our favorite homemade Cinnamon Syrup. The kids were pleased and
they ate the leftovers as an after school snack.
Baking Mix Pancakes
2 cups
homemade baking mix
1 cup
milk
2 eggs
Add milk and egg to mix. Stir until well blended. Drop batter
onto hot buttered griddle and cook until bubbles on top pop (about 3-4
minutes). Flip and cook for an additional 2-3 minutes, or until thoroughly
cooked. Serve hot with butter and syrup. Yield 10-12 medium sized pancakes.
For fruit pancakes add ½ cup fruit of choice.
Yum! Although I wouldn't let my kids eat cupcakes for breakfast I do make breakfast for dinner. As a matter of fact, we may have these for dinner tonight! Just need to pick up some more eggs to scramble and maybe some fresh berries to top them.
ReplyDeleteAnd in the interest of honesty, note I said nothing about ME eating cupcakes for breakfast. Yes, I did eat the last carrot cake cupcake for breakfast last week. What? It had fruit and vegetables in it! :)