Photo Credit: Back of the Box Recipes
We are all bread lovers at my house. Rolls, biscuits, crusty bread, sandwich bread, beer bread, etc. We love it all. So, when I saw this
recipe for Maple Biscuits, I knew right away that I needed to try it. Well,
they were a hit with my kids!! They are slightly sweet, moist, and flavorful.
We enjoyed them so much that I made them a second time within a week. And I am
certain that I will make these again and again.
I found the recipe at Back of the Box Recipes, a website
that catalogs name brand recipes. The first time I made them, I followed the
recipe. But, the second time I made them, I substituted white whole wheat flour
for the all purpose flour and raw sugar for the brown sugar. I also dropped them
on the pan with a large cookie scoop instead of rolling and cutting them. This
was much quicker. Either way, they were simply delicious!
Be sure to check out Back of the Box Recipes for recipe
ideas of all kinds, coupons, and helpful kitchen tips.
Recipe Link: Maple Biscuits
Web Link: Back of the Box Recipes
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