Do you ever get into a rut with your cooking? I sure do.
And, as a matter of fact, I am in a rut right now. Last night I just didn’t
want to fix the Cole Slaw that I usually make. I have made it more that I care to
admit lately because it is quick and easy. So, I glanced in my pantry to see if
I had some crushed pineapple to add to it, but sadly I did not. However, I did
spy a can of green chilies. I thought it over for about 3 seconds and dumped
the whole can into my Cole Slaw. It was
just the twist we needed to jazz up the tired old Cole Slaw.
Green Chili Cole Slaw
7-8 cups shredded cabbage (or 16oz. pkg. bagged cole slaw
mix)
1 carrot, grated (optional)
4oz. can diced green chilies
½ cup mayonnaise
2 Tbsp. raw sugar
2 Tbsp. white vinegar (or white wine vinegar)
¼ cup milk
In a large bowl, add all ingredients and stir to combine.
Refrigerate for 30-60 minutes. Stir and serve.
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linked to Try New Adventures Thursday.
Stopping by from TNAT
ReplyDeleteI have those things in my house. I'll try it this weekend!
Let me know what you think when you give it a try.
DeleteMade this last night was a hugh hit with My Mom and I!! REALLY can't wait to keep making more of your so easy to make foods :) So glad you and the kids were at the pool last summer God truly knows what his doing when people are placed in each others life and just by talking..... I've got you as a friend!!
ReplyDeleteI'm pleased that you enjoyed the cole slaw! And, I have to say that I am blessed to have met you at the pool!
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