Tuesday, April 17, 2012

Chocolate Oatmeal



This is a variation of the Overnight Oatmeal that we like. However, I have to say that my kids definitely prefer this one! Since my oven is still broken, we are eating a lot of oatmeal for breakfast. And, this is a nice change from the fruit versions. We like it best served with cream on top. Mmmmm. What could be better than chocolate for breakfast?

Chocolate Oatmeal

2 cups old fashioned oats
3 Tbsp. unsweetened cocoa powder
¼ cup sugar (white or raw)
1 cup milk
1 cup water

Stir together all ingredients in a microwave safe bowl. Cover and refrigerate overnight, if desired. To serve: Remove cover and microwave on high for 4-6 minutes, or until heated through. Yield: 4 servings.

Frugal Tip: This Chocolate Oatmeal is a great alternative to pricy individual oatmeal packets.

This post has been linked to Frugal Tuesday Tip.

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