Jerk Seasoning

We eat Jerk Chicken on a regular basis. Everyone likes it, and it is easy to prepare. However, I have always purchased the seasoning. So, I decided that I would try making it myself for You Can Make That! This recipe took less than five minutes to mix up and I already had all of the herbs and spices in my pantry. I am glad to say that it was a great success! 

If you have not tried Jerk Seasoning before, it is mildly spicy and has a “sweetness” that comes from the allspice and cinnamon. It you prefer something a little spicier, you could double the seasoning. However, for my kids one tablespoon of seasoning per one pound of meat is the perfect ratio. And, Jerk Seasoning pairs perfectly with both chicken and pork, grilled or pan seared.

To prepare my Jerk Chicken, I typically cut boneless, skinless chicken breasts into bite sized pieces. Then, toss the chicken with the seasoning and olive oil, and brown in a skillet. Sometimes we eat it on its own, but we also like to serve it on a main dish salad with ranch dressing. However, my favorite way to eat it is on a tortilla with coleslaw.

Jerk Seasoning

2 tablespoons dried minced onion

2 1/2 teaspoons dried thyme

2 teaspoons ground allspice

2 teaspoons ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

Stir together all ingredients. Store seasoning in an airtight container in a cool, dry place. Yield: ¼ cup, enough for 4 pounds of meat

To Use: Stir together 1 Tbs. seasoning with 1 Tbsp. olive oil. Rub or spread mixture onto 1 pound of chicken or pork. Grill or pan sear meat until thoroughly cooked.

Note: Next time I mix up this seasoning, I may add ½ tsp. of nutmeg.

This post has been linked to Try New Adventures Thursday!