I made pulled pork for dinner last night. But, I had a colossal
oversight. No BBQ sauce. So, I dusted off this long forgotten recipe and stirred
it up for our sandwiches. This used to be the only BBQ sauce we ever ate, so I’m
not sure why I stopped making it. (Maybe it is because I have three unruly children who sometimes make me crazy at dinner time!)
It is a good feeling to have been able to
solve the no BBQ sauce dilemma with a homemade solution. It saved me a trip to
the store and a dollar or two. And, the best part is that I used up the last of
the molasses. And, with our upcoming cross country move, this is a good thing.
BBQ Sauce
½ cup ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. white vinegar
2 Tbsp. molasses
In a small bowl, stir together all four ingredients. Use
immediately, or store in the refrigerator for up to 2-4 weeks.
Frugal Tip: This
BBQ Sauce recipe is a simple and inexpensive alternative to store bought sauce.
This post has been linked to Frugal Tuesday Tip and Tasty Tuesday.
Ohh, great recipe! I have all those ingredients and it would be easier and cheaper than buying at the store. yay! Thanks!
ReplyDeleteLet me know if you give it a try!
Deleteis there a sub i can use instead of molasses ?
ReplyDelete