Happy Valentine's Day!

My sweetie loves the combination of chocolate and peanut butter. So, for something new and different, I added peanut butter chips to my favorite Fudge recipe and came up with this Chocolate Peanut Butter Chip Fudge. I have taste tested them and I think that he will approve. Now, I am keeping my fingers crossed that he will not read this post before I serve them tonight!

Chocolate Peanut Butter Chip Fudge

1 can sweetened condensed milk

1-12oz. pkg. semi-sweet chocolate chips

1 tsp. vanilla

1 cup peanut butter chips, divided

In a large microwave safe bowl, add chocolate chips. Pour sweetened condensed milk and vanilla on top of the chips. Microwave on high for 30 seconds and stir. Repeat until chips are melted and the consistency is smooth and glossy. Reserve 2 Tbsp. peanut butter chips, and stir the remaining chips into the chocolate, being careful not to stir too much or the peanut butter chips will melt. Spread warm fudge into a foil lined 8X8pan. Sprinkle remaining peanut butter chips on top, lightly pressing into the fudge. Refrigerate until firm, 1-2 hours. Lift foil with fudge from the pan. Remove foil and cut into bite size pieces. Store fudge in the refrigerator.

This post has been linked to Tasty Tuesday.