The other day, a friend called to get a recipe from me. While paging through my book for the recipe I saw one for Cracker Candy. It looked so simple! So, I thought that I would give it a try. Although I strayed from the recipe a bit, using ingredients I already had on hand, I am very pleased with the outcome. This candy is going to make great gifts. And, you can make it up ahead of time and store it either in the refrigerator or freezer for later.
I think that this may be the treat that we leave out for Santa on Christmas Eve. What do you like to leave out for Santa?
Cracker Candy
Club Crackers (about 1 sleeve)
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips
Line an 11X15 cookie sheet with foil. Evenly cover the surface of foil with crackers. In a sauce pan, melt butter and sugar. Boil for 3 minutes stirring constantly. Pour over crackers, covering them evenly. Bake at 400ยบ for 3-4 minutes, or until bubbly. Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes. Spread melted chocolate chips over the crackers. Refrigerate until firm. Break into pieces. Store in the refrigerator or freezer.
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