Have you ever been to a restaurant and tasted freshly baked rolls served with a sweetened butter spread? Delicious! Well, I created this Cinnamon Honey Butter as a restaurant copy. My son, who has a terrible sweet tooth, really likes this on warm bread. And, although we love having Cocoa Cinnamon Spread on hand for toast and leftover rolls, I prefer this because it is not as sweet.
Cinnamon Honey Butter
1 stick butter, softened
3 Tbsp. honey
¼ tsp. cinnamon
1/8 tsp. vanilla
Wisk together all four ingredients. Spread on toast, bagels, rolls, etc. Store at room temperature.
This post has been linked to The Thrifty Home's Penny Pinching Party.
Cinnamon Honey Butter
1 stick butter, softened
3 Tbsp. honey
¼ tsp. cinnamon
1/8 tsp. vanilla
Wisk together all four ingredients. Spread on toast, bagels, rolls, etc. Store at room temperature.
This post has been linked to The Thrifty Home's Penny Pinching Party.
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