Friday, August 23, 2013

Cinnamon Honey Butter


Have you ever been to a restaurant and tasted freshly baked rolls served with a sweetened butter spread? Delicious! Well, I created this Cinnamon Honey Butter as a restaurant copy. My son, who has a terrible sweet tooth, really likes this on warm bread. And, although we love having Cocoa Cinnamon Spread on hand for toast and leftover rolls, I prefer this because it is not as sweet.

Cinnamon Honey Butter

1 stick butter, softened
3 Tbsp. honey
¼ tsp. cinnamon
1/8 tsp. vanilla

Wisk together all four ingredients. Spread on toast, bagels, rolls, etc. Store at room temperature.

This post has been linked to The Thrifty Home's Penny Pinching Party.

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