This is one of my go to summer recipes. I've been making it for more than ten years and to me it never gets old. You can control the spice by adding more or less jalepenos, but whether you like it mild or hot, be sure to place a few jalapenos on top if you take it to a BBQ. This will make sure no one bites into a hot pepper unknowingly.
Mexican Corn Dip
2 14oz. cans yellow corn, or Mexicorn, drained
1 cup sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
1/3 cup chopped jalapenos (fresh or from a jar)
Stir together all ingredients and refrigerate for at least 1 hour. Serve with tortilla chips or Frito Scoops.
What is one of your go to summer recipes?
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