English Muffin Bread

Photo Credit - Money Saving Mom

It has been close to six months since I have made homemade sandwich bread, and my son especially misses it. Typically I make Multigrain Sandwich Bread, but yesterday I decided to try something new. I saw this recipe for a no knead English Muffin Bread on Crystal’s blog called Money Saving Mom back in June. And, I am happy to say that it was super simple and delicious! 

I am not exactly sure why this bread is called English Muffin Bread. It neither had the texture of English muffins, nor the taste of them. But, I am definitely not holding that against it because we all loved it. Although the recipe called for all purpose flour, I substituted two cups of white whole wheat flour for part of it because I did not have enough all purpose flour on hand. I also baked it in three, one pound loaf pans instead of in two larger loaf pans so that I could give a loaf to my neighbor. But, it turned out beautifully even with these changes.

Crystal, at Money Saving Mom, has lots of money saving tips, frugal recipes, and coupon advice. So be sure to check out her blog below:

Blog Link: Money Saving Mom

Recipe Link: English Muffin Bread