My husband discovered this recipe in our one and only cookbook when we were first married. He was going to school full time and I was
the one working. So, he regularly found himself to be the one getting dinner
started. We fell in love with the simplicity of this recipe and have been
making these Parmesan Potatoes ever since. I would imagine that you could substitute many
other seasoning blends for the Parmesan cheese and they would be just as tasty.
Parmesan Potatoes
3 medium sized potatoes
3 Tbsp. melted butter
Salt & Pepper to taste
Freshly grated Parmesan cheese
Scrub potatoes and dry. Do not remove the skin. Thinly slice
and lay out on a 10X15 cookie sheet, overlapping slightly. Brush with melted
butter. Salt and pepper the potatoes. Top with freshly grated Parmesan cheese.
Bake at 450˚ for 25-30 minutes or until golden and cooked through. Serve
immediately.
This recipe was adapted
from the Better Homes and Gardens New Cook Book.
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