Fudge - 3 Ways

Many people shy away from making fudge because they fear that it is complicated and time consuming. There are numerous recipes that call for special tools and a long list of ingredients. But, this Quick Fudge, with only two ingredients, is simple and requires only a bowl, a spoon, and a microwave. And, when you make the Fudge Block variation, you can add chopped nuts, dried fruit, candies, or marshmallows.

         

Quick Fudge

1 can sweetened condensed milk

1-12oz. pkg. semi-sweet chocolate chips

Add chocolate chips to a microwave safe bowl. Pour sweetened condensed milk on top of the chips. Microwave on high for 30 seconds and stir. Repeat until chips are melted and the consistency is smooth and glossy.

For Fudge Stars: Pack the warm fudge into a pastry bag fitted with a large star tip, or into a dessert decorator and press out stars onto parchment paper. Refrigerate for 30 minutes, then place into mini baking cups.

For Cookie Cutter Fudge: Spread warm fudge into a foil lined pan.  The fudge should be about the same thickness as your cookie cutters. Refrigerate until firm (time will vary depending on how thick the fudge is in the pan). Cut with desired cookie cutters.

For Fudge Blocks: If desired, add chopped nuts, dried fruit, candies, or marshmallows. Spread warm fudge into a foil lined pan.  Refrigerate until firm (time will vary depending on how thick the fudge is in the pan). Cut into large squares (3in. X 3in.).


Store fudge in the refrigerator for up to a week. We like our fudge at room temperature, so we remove it from the refrigerator about 30 minutes before serving.