Friday, December 30, 2011

Goals


A pile of books that I plan to read this year.

One of my goals for the New Year is to keep track of everything that I read and share my progress with you each week. Because I am not a TV watcher, I end every day by climbing into bed with a good book. I primarily read non-fiction. But, I also enjoy historical fiction, educational books, and cookbooks (which I read like many would read a novel).  My normal pace is about one book a week. However, sometimes more, sometimes less depending on how tired I am at the end of the day or how difficult a book is to get through (this tends to slow me down a bit).

I also read aloud to my children during the week as part of their homework. Typically we read chapter books that all three of my children can listen to together. I will include these in my weekly reading report as well.

Finally, I often listen to books on CD while I am cooking, cleaning, and doing laundry. I have only recently started doing this, but I love how listening to a book helps my day to fly by without feeling weighed down by household chores. I will also listen to a book when I have a long drive ahead of me (like 30 minutes or more). However, I have found that I can only listen when my children are not at home. They tend to interrupt me too much, so I only listen during the day while they are at school.

If you have read any of the books pictured above, I would love to hear your thoughts about what you have read. Or, if you have any books that you would like to recommend, please share them in the comments below. 

Thursday, December 29, 2011

Pizza



We eat pizza about three times a month here. I never have to worry about complaints when I serve pizza and it is quick to put together when I have the dough on hand in the refrigerator. Plus, I can make three pepperoni pizzas for under $10, which is much less expensive than ordering in and I am in control of the ingredients.
  
Pizza

1 cup pizza sauce
1 cup grated mozzarella cheese
Grated parmesan cheese to taste
Additional toppings – pepperoni, onion, green pepper, olives, banana peppers, mushrooms, etc.

Move oven rack to second lowest position and preheat oven to 400˚. Roll out dough onto a 15 inch pizza stone. Evenly cover with sauce. Sprinkle with mozzarella and parmesan cheeses. Top with additional toppings. Bake for 10-13 minutes or until golden and bubbly. Remove from oven and let cool 15 minutes before cutting.  

Note: You can find the Master Recipe for Artisan Bread in Five Minutes a Day, along with an instructional video, here.


Frugal Tip: A variety of leftovers can be used as pizza toppings. So, use what you have on hand to keep valuable food from going to waste.

Wednesday, December 28, 2011

Home Again!



We had a wonderful Christmas, and I hope that you did too! We drove from Texas to Florida to spend the Holiday with my in-laws. We visited, and ate, and visited some more. We attended get-togethers, met new friends, and spent time catching up. But, most of all we enjoyed being together to celebrate the birth of Jesus.

We got home late Monday night, and I spent Tuesday grocery shopping, doing laundry, and relaxing. I made some granola and pulled burritos out of the freezer for dinner. Finally, we watched a new DVD with the kids. After nine days away, it is good to be home!

Sunday, December 18, 2011

Merry Christmas!


Luke 2:10-12

But the angel said to them, "Do not be afraid. I bring you good news of great joy that will be for all the people. Today in the town of David a Savior has been born to you; he is Christ the Lord. This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger."

Friday, December 16, 2011

A Book Review




As a new wife, in 1995, one of my new found roles was cook. It had never been my job before to answer the question: “What’s for dinner?” We quickly grew weary of the three dishes that I knew how to cook; chili, spaghetti, and American Chop Suey. Thankfully, I received one very practical wedding gift: the Better Homes and Gardens New Cook Book.

I began with the recipes that were labeled as FAST or EASY.  Soon I was making dishes like Fettuccine Alfredo, Creamed Dried Beef, and Calzones. Then I branched out to other types of recipes. For breakfast, I was trying Pancakes, Waffles, and Muffins. For desserts, I was making Spice Cake, Peanut Butter Bars, and Pineapple Upside-Down Cake.  This cookbook helped me to gain both confidence and skill in the kitchen.

The Better Homes and Gardens New Cook Book also contains detailed information about purchasing and preparing meat, identifies close to 50 different types of pasta, and teaches you how to soak and cook dry beans. It is a manifesto for the beginning cook. I have depended on its wisdom countless times over the years.

Although the Better Homes and Gardens New Cookbook is not trendy or filled with fancy recipes, (it was first published in 1930 after all), it is filled with simple and frugal recipes that beginners and seasoned cooks alike can enjoy. And, it still makes a great gift for the novice cook, the newlywed, or anyone wanting to learn how to cook from scratch.

Thursday, December 15, 2011

Ugly Cookbook Contest


My torn and taped copy of Family Feasts for $75 a Week.

Remember the book review I did on Family Feasts for $75 a Week? Well Mary Ostyn, the author, has extended her Ugly Cookbook Contest. When you post a comment here, you will automatically be entered into a drawing to win your own copy. So, check out the ugly cookbooks, vote, comment, and win!


Perspective


This mug was handed to my kids playing outside earlier this week. A random act of kindness
 given by the management company from whom we lease our home.


As we get closer and closer to Christmas it is easy to get caught up in “rampant consumerism.” This is a term that my dad used with us kids while growing up. Whenever we would bug him for the newest toy, a fabulous outfit, or the next cool thing, my dad would remind us that these wants were rampant consumerism.  As we rush around during the month of December purchasing gifts, planning meals, and decorating our homes in order to create the most perfect and memorable holiday, it is easy to get caught up in rampant consumerism.  

Over the last few weeks I have read several articles that have reminded me to keep my perspective when it comes to consumerism this Holiday season. So, I thought I would share them with you because maybe you could use a little perspective too!

On Thoughts and Musings you can read about one mom’s journey with 25 Days of Giving and how this new attitude about thinking of others has spilled over into all areas of their lives.

On Geek Dad you can read about The 5 Best Toys of All Time. And, none of them will cost you a penny.

On Balancing Beauty and Bedlam you can read about Jennifer’s Bedlam and Reality Behind a Christmas Mantle. This is a great reminder that nobody is perfect, even if they appear to be.

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